Trim the small octopuses; cut off entrails and
eyeballs, careful not to break the sac. Scrub the octopuses with salt
and rinse them under flowing cold water.
Cut them 2 inches long by 1/2
Boil them slightly.
- Cut onion, green onions, and peppers into 2
- Combine hot pepper powder, hot pepper soy paste,
soy sauce, sesame oil, sugar, ginger juice, and salt in a bowl.
boiled octopuses, then mix them well.
- Heat the salad oil in a skillet, stir-fry the
vegetables until almost done.
Put the mixture in the pan and stir-fry it
- When serving, sprinkle roasted sesame seeds.