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Kimchi Noodle
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cabbage kimchi 1 layer, processed noodle 1 portion, young green onion 1 root, egg 1 egg, noodle flavoring 1 portion, powdered red pepper some


1) Cut kimchi into 1cm length after removing 
    all stuffing of kimchi.
    In case of too sour kimchi, wash it with water
    and add a little bit of powdered red pepper.

2) Cut young green onion into 2~3cm lengths.
3. Boil some kimchi and proper amount of water
    in a cooker.

4) When starting boiling over, insert a portion of
    noodle, a noodle flavoring, and diagonally-cut
    young green onion. And then, keep boiling it 
    for more 3~4min.

5) When the noodle is ready, add a egg for 
    better taste.

* To one's taste, herbs is usable and fresh 
   noodle can replace processed noodle.

 


       
   

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