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Kimchi Soup
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cabbage kimchi 1/2 root, bean sprouts or green bean sprouts 150g, young green onion 4 roots, chopped garlic 1 Tsp, sardine 20 sardines, powdered red pepper some, salt some


1) Cut kimchi into 1cm length after removing 
    all stuffing of kimchi.
    In case of too sour kimchi, wash it with water 
    and flavor again with green onion, garlic, and
    powdered red pepper, etc.

2) Wash and dry bean sprouts.

3) Cut young green onion into 5cm lengths.

4) Remove the guts and head of sardine.

5) Boil bean sprouts and kimchi with trimmed
    sardine in enough water.

* When boiling over, flavor it to one's taste.

 

           

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