for improvement of your health and personal security

Kimchi Pizza
Home Page    History    Korea    Introduction    Course   Tuition Info   Event
Training DVD's for sale    Student Handbook    Gallery    Forum    Food    Class Schedule

 

 


cabbage kimchi 1 root, pork 150g, clam meat 150g, wheat 2 cups, young green onion 10 roots, egg 1 , milk 1 cup, salt some, edible oil some


1) Cut kimchi into suitable sizes after removing 
    all stuffing of kimchi.

2) Cut all the pork into small size and then chop
    finely.

3). Chop clam meat finely and cut young green
     onion into 5cm lengths.

4) Knead slightly all the prepared kimchi, pork,
    clam meat, young green, cup of milk, a egg,
    and 2 cups of wheat altogether, seasoning 
    with some salt.

5). Fry all of ready materials to one's taste.

* Materials could be flexible to satisfy one's taste.

 


                                                    back to Food menu

 


Home Page    History    Korea    Introduction    Course   Tuition Info   Event
Training DVD's for sale    Student Handbook    Gallery    Forum    Food    Class Schedule
 

mailing address
1852 West 11th Street ste. 634, Tracy, CA 95376 U.S.A
email : limsungkon@gmail.com

Copyright 2016 WORLD KUK SUL DO UNION