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Kimchi Pizza
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cabbage kimchi 1 root, pork 150g, clam meat 150g, wheat 2 cups, young green onion 10 roots, egg 1 , milk 1 cup, salt some, edible oil some


1) Cut kimchi into suitable sizes after removing 
    all stuffing of kimchi.

2) Cut all the pork into small size and then chop
    finely.

3). Chop clam meat finely and cut young green
     onion into 5cm lengths.

4) Knead slightly all the prepared kimchi, pork,
    clam meat, young green, cup of milk, a egg,
    and 2 cups of wheat altogether, seasoning 
    with some salt.

5). Fry all of ready materials to one's taste.

* Materials could be flexible to satisfy one's taste.

 


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