kimchi 1 root, pork 150g, clam meat 150g, wheat
2 cups, young green onion 10 roots, egg 1 , milk
1 cup, salt some, edible oil some
1) Cut kimchi into suitable sizes after removing
stuffing of kimchi.
2) Cut all the pork into small size and then chop
3). Chop clam meat finely and cut young green
4) Knead slightly all the prepared kimchi, pork,
meat, young green, cup of milk, a egg,
and 2 cups of
wheat altogether, seasoning
with some salt.
5). Fry all of ready materials to one's taste.
* Materials could be flexible to satisfy one's taste.