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cabbage kimchi 1/2 section, beef 200g, big green onion 1 root, chopped garlic 1 Tsp, chopped green onion 2 Tsp, agarics 200g, sliced stripe of rice cake 200g, sesame oil 1 Tsp, powdered sesame of salt 1/2 Tsp, pepper some, salt some, soy sauce some


1) Cut into 3~4cm lengths after removing 
    all stuffing of kimchi and dress sesame oil,
    powdered sesame of salt.

2) Cut all the beef into suitable sized loafs 
    and insert chopped garlic, chopped green
    onion, soy sauce, sesame oil, and powdered
    sesame of salt.

3) Cut diagonally big green onion into 3~4cm
    lengths.

4) Wash, parboil all the agarics in hot water,
    and tear them with fingers.

5) Wash sliced stripe of rice cake in cool water.

6) Put all the ready materials in a cooker and
    flavor with soy sauce or salt.

 

       
   

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