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Fried Kimchi Rice
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cabbage kimchi 1/2 section, boiled rice 4 bowls, beef 100g, onion 1 root, carrot 1/2 piece, pimento 1 piece, chopped garlic a little bit, sesame oil some, culinary salt some, edible oil some, powdered sesame of salt some


1) Cut kimchi into suitable sizes after removing 
    all stuffing of kimchi.

2) Cut all the carrot and onion into 5mm lengths.

3) Cut pimento half and take away seeds inside.

4) Cut all the beef into suitable size.

5) Fry all of kimchi, carrot, and beef on a cooker
    and then, fry with all the prepared onion, carrot,
    and pimento.

6) Flavor well-done materials and then, 
    fry 4 bowls of rice to put on a plate.

* Beef could be replaced by chicken, pork, 
  shrimps, and ham.

 

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