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Cucumber Cold Soup
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        Cucumber Cold Soup - Oyi Naeng-guk

Cucumber Cold Soup

  Cooking Time : 10 mins

  Total Calories : 32 kcal

  Serving Size : 4

 

 

Cucumber  :  2
Green onion  :  1/2 stalk
Garlic  :  1 clove
Soy sauce  :  2 tbs
Vinegar  :  3 tbs
Sugar  :  1tb
Sesame seed, roasted  :  1/2 ts
Hot pepper powder  :  1 ts
Salt

 

 

  1. Wash the cucumbers scrubbing with salt. Cut them in thin strips, or slice them 1/10 inch thick.

  2. Crush the garlic and chop the green onion.
  3. Put the cucumbers, green onion, garlic, hot pepper powder, and 1 tablespoonful of vinegar in a bowl. Mix them well by hand.
  4. Combine the remaining vinegar, sugar, and soy sauce with 4 cups of cooled water.
  5. For serving, pour the cooled soup on the mixture in the bowl, then sprinkle the roasted sesame seeds. Transfer it to individual bowls.

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